Baked Red Snapper

Try baking this fish for a nice change of pace, and healthy too. It is cooked in its own juices and fish stock.

Baked Red Snapper:

Ingredients:

• 2 to 3 pounds of medium sized red snapper fillets
• 3 cloves of minced garlic
• 1 Tbs of sugar
• a dash of thyme
• 4 oz of white wine
• 5 oz of olive oil
• 3 oz of red wine vinegar
• 12 oz of water
• 1 1/2 tsp of salt

Grilled Red Snapper Fillets - Blackened

If you have never tried to blacken a red snapper on the grill, then you have definitely missed some good eating. One of the tricks of doing this right is to not over cook the fish fillet. Give it a try and enjoy your delicious fish creation.

Sauteed Red Snapper - Caribbean Style

Red snapper is a fish that can be fixed in so many ways and it still tastes great. This dish is easy and quick to prepare. It is also a healthy choice for many who are concerned about their diet. The following set of ingredients and instructions is a guideline for this red snapper recipe. You may want to use it, and also experiment with alternative ingredients.