Baked Red Snapper

Try baking this fish for a nice change of pace, and healthy too. It is cooked in its own juices and fish stock.

Baked Red Snapper:

Ingredients:

• 2 to 3 pounds of medium sized red snapper fillets
• 3 cloves of minced garlic
• 1 Tbs of sugar
• a dash of thyme
• 4 oz of white wine
• 5 oz of olive oil
• 3 oz of red wine vinegar
• 12 oz of water
• 1 1/2 tsp of salt