See these enticing recipes for pan seared red snapper fillets. You will want to try these at home the next time you have some firm and fresh fish fillet meat. Expect great taste and clean flavors from your dish. Searing, pan frying, your fish in a hot cast iron skillet allows you to quickly lock in the fish's natural flavors that most everyone will enjoy.
Fish Recipe:
Ingredient list:
- red snapper fillets (cut to size of 4 to 6 oz each)
- use either olive oil or butter for the pan
- 3 tbsp of vinegar
- 1 1/2 tbsp honey or light brown sugar
- 1 tbsp brown mustard
- 1/3 cup chopped scallions or red onion
- 2 lemons
- 1 1/2 tsp cajun seasoning
